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Here’s a simple and flavorful Garlic Butter Beef Saikoro recipe — Japanese-style diced steak that's tender, juicy, and packed with umami! ( resep )

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🥩 Garlic Butter Beef Saikoro (Japanese Diced Steak)

📌 Ingredients (2 servings):

• 200–250g beef cube steak (sirloin or tenderloin, cut into 2–3 cm cubes)

• 3 cloves garlic, thinly sliced

• 1 tbsp unsalted butter

• 1 tbsp soy sauce

• 1 tbsp mirin (optional, for light sweetness)

• ½ tbsp cooking oil (e.g., canola or sesame)

• Salt & pepper to taste

• Optional garnish: chopped parsley, sesame seeds, or scallions

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🔥 Instructions:

1. Prep the beef:

   • Pat beef cubes dry with paper towel.

   • Season lightly with salt and pepper.

2. Fry the garlic:

   • Heat oil in a pan over medium heat.

   • Add sliced garlic and fry until golden brown and crisp (not burnt!). Remove and set aside — this becomes the garnish.

3. Sear the beef:

   • In the same pan, increase heat to high.

   • Add beef cubes and sear on all sides until browned (about 2–3 minutes total, don’t overcook).

   • Lower heat to medium.

4. Add flavor:

   • Add butter, soy sauce, and mirin.

   • Toss to coat evenly, letting sauce thicken slightly and glaze the beef (about 30 seconds).

5. Serve:

   • Plate the beef, sprinkle with fried garlic slices.

   • Garnish with parsley, sesame seeds, or scallions if desired.

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🍚 Serving suggestion:

• Serve with steamed rice, shredded cabbage, or miso soup for a Japanese-style meal.

• Optional: Add a squeeze of yuzu or lemon juice for freshness.

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