Butter
Oil
Onion
Garlic
Mushroom/ wortel
Thyme
White / red wine / apple cider
Flour diencerkan air
Salt
Sugar
Cream / milk
Daging kotak potong
Pepper
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
Butter
Oil
Onion
Garlic
Mushroom/ wortel
Thyme
White / red wine / apple cider
Flour diencerkan air
Salt
Sugar
Cream / milk
Daging kotak potong
Pepper
Oil
Ayam fillet, potong dadu
Wortel, potong dadu
Milk
Oregano
Pepper
Garam
Gula
Masak semua, lalu campur tepung terigu + air, encerkan.. ini digunakan sebagai pengental.
Tambahkan adonan encer itu ke Salam adonan utama sampai kekentalan yang dibutuhkan
Topkapi Palace Kitchens 13 May 2026 historic palace kitchens ( Matbah-ı Amire ) at the Topkapi Palace Museum in Istanbul, Turkey, Ottoma...