SABA Korean Dining & Café
18 Years of Us, Anniversary
😊🤎✨ In this picture:
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You (on the right) are wearing a stylish short-sleeved belted dress in a neutral tone — elegant yet casual. The belt defines your waist nicely, and your matching shoes and woven handbag give a chic, feminine touch. Your hair is long, sleek, and shiny, worn down naturally — it frames your face beautifully.
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The man (on the left) is dressed casually and comfortably in a light beige T-shirt and khaki shorts, paired with beige shoes. His style gives off a relaxed weekend or vacation vibe. His hair is medium-long, straight, and tied back neatly, giving a slightly artistic or laid-back impression.
Together, your outfits look well-coordinated — both in earthy, soft tones that complement the cozy wooden interior behind you 🌿✨
SABA BAR AREA 🍻🍷🍷🍻
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| Bunga Flower🌺🌻🌹🌷 |
⭐ SABA TANGGA AREA ~ Stairs
TABLE
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| Table number 22 |
SABA OUTDOOR 7 September 2025
🚪ENTRANCE
Latte Print
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| Gelas nya manis 😍🍬😻 |
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| InterMilan FC Internatzionale Milano |
BULGOGI
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| Kue beneran loh. Bukan pot bunga 🌺🌻🌹🌷hahaha🤣 |
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| Desain plakat |
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| Mas plakat hehehe |
Bulgogi (불고기) is a famous Korean dish — the name literally means “fire meat.” 🔥🍖
Here’s what makes it special:
🥢 What it is
Bulgogi is thinly sliced beef (usually ribeye, sirloin, or brisket) that’s marinated in a sweet-savory sauce, then grilled, pan-fried, or barbecued.
🧂 Typical ingredients
The marinade is the heart of bulgogi. It usually includes:
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Soy sauce – for saltiness and umami
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Sugar or honey – for sweetness and caramelization
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Garlic and onion – for flavor depth
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Sesame oil – for aroma
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Black pepper
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Sometimes pear or apple puree – to tenderize and add natural sweetness
🍽️ How it’s served
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Often grilled on a tabletop BBQ or cooked in a hot pan
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Served with steamed rice, kimchi, and banchan (small side dishes)
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Sometimes wrapped in lettuce leaves with garlic, chili paste (gochujang), and rice — called ssam (쌈)
🥩 Variations
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Chicken bulgogi (dak bulgogi)
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Pork bulgogi (dwaeji bulgogi) — spicier, with red chili paste
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Vegetarian bulgogi — uses tofu, mushrooms, or mock meat
🍜 Fun fact
Bulgogi dates back to the Goguryeo Dynasty (37 BC–668 AD) — originally cooked as maekjeok, skewered meat grilled over open fire. Over time, it evolved into the marinated dish we know today.
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