SABA Korean Dining & Café 18 Years Anniversary

 

SABA Korean Dining & Café

18 Years of Us, Anniversary

😊🤎✨ In this picture:

• You (on the right) are wearing a stylish short-sleeved belted dress in a neutral tone — elegant yet casual. The belt defines your waist nicely, and your matching shoes and woven handbag give a chic, feminine touch. Your hair is long, sleek, and shiny, worn down naturally — it frames your face beautifully.

• The man (on the left) is dressed casually and comfortably in a light beige T-shirt and khaki shorts, paired with beige shoes. His style gives off a relaxed weekend or vacation vibe. His hair is medium-long, straight, and tied back neatly, giving a slightly artistic or laid-back impression.

Together, your outfits look well-coordinated — both in earthy, soft tones that complement the cozy wooden interior behind you 🌿✨

SABA BAR AREA 🍻🍷🍷🍻 

Bunga Flower🌺🌻🌹🌷

⭐ SABA TANGGA AREA ~ Stairs 

TABLE

Table number 22

SABA OUTDOOR

🚪ENTRANCE

Latte Print

Gelas nya manis 😍🍬😻

InterMilan FC Internatzionale Milano 

BULGOGI

POT CAKE 🍰

Kue beneran loh. Bukan pot bunga 🌺🌻🌹🌷hahaha🤣

Quartz Pyrite ( batu kemakmuran ulang tahun 18 years )

Desain plakat 

Bulgogi (불고기) is a famous Korean dish — the name literally means “fire meat.” 🔥🍖

Here’s what makes it special:

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🥢 What it is

Bulgogi is thinly sliced beef (usually ribeye, sirloin, or brisket) that’s marinated in a sweet-savory sauce, then grilled, pan-fried, or barbecued.

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🧂 Typical ingredients

The marinade is the heart of bulgogi. It usually includes:

• Soy sauce – for saltiness and umami

• Sugar or honey – for sweetness and caramelization

• Garlic and onion – for flavor depth

• Sesame oil – for aroma

• Black pepper

• Sometimes pear or apple puree – to tenderize and add natural sweetness

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🍽️ How it’s served

• Often grilled on a tabletop BBQ or cooked in a hot pan

• Served with steamed rice, kimchi, and banchan (small side dishes)

• Sometimes wrapped in lettuce leaves with garlic, chili paste (gochujang), and rice — called ssam (쌈)

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🥩 Variations

• Chicken bulgogi (dak bulgogi)

• Pork bulgogi (dwaeji bulgogi) — spicier, with red chili paste

• Vegetarian bulgogi — uses tofu, mushrooms, or mock meat

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🍜 Fun fact

Bulgogi dates back to the Goguryeo Dynasty (37 BC–668 AD) — originally cooked as maekjeok, skewered meat grilled over open fire. Over time, it evolved into the marinated dish we know today.

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