Daging crab
Garlic
Daun bawang
Soy sauce
Saus inggris atau ganti oyster sauce
Fish sauce ( kalau suka )
Sesame oil
Blackpeper
Garam
Gula
Cayenne / paprika
Untuk perekat bisa pakai tepung terigu atau putih telur
Diamkan 2 jam minimal, goreng
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
Topkapi Palace Kitchens 13 May 2026 historic palace kitchens ( Matbah-ı Amire ) at the Topkapi Palace Museum in Istanbul, Turkey, Ottoma...
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