Daging crab
Garlic
Daun bawang
Soy sauce
Saus inggris atau ganti oyster sauce
Fish sauce ( kalau suka )
Sesame oil
Blackpeper
Garam
Gula
Cayenne / paprika
Untuk perekat bisa pakai tepung terigu atau putih telur
Diamkan 2 jam minimal, goreng
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
gift and tea shop featuring the Malaysian tea brand BOH Tea inside the restored Sultan Abdul Samad Building ( Bangunan Sultan Abdul Sama...
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