Brown Sauce Steak

Steak :

Daging 

Salt

Pepper

Canola oil

Butter

Garlic

Rosemary

Thyme

Brown sauce :

Unsalted butter

Shallots

Red wine

Beef broth

Thyme

Butter

Flour, encerkan

Salt

Brown sugar / palm sugar

Blackpepper

A Philly steak (short for Philly cheesesteak) is a famous American sandwich that originated in Philadelphia, Pennsylvania 🇺🇸.

It’s made of:
🥩 Thinly sliced beef (usually ribeye or top round), cooked on a griddle.
🧀 Melted cheese — traditionally Cheez Whiz, but also provolone or American cheese.
🥖 Long hoagie roll — soft inside, crusty outside.

• Optional extras: onions (fried or raw), peppers, mushrooms, ketchup, or hot sauce.

👉 Classic order in Philly: “Whiz wit” = with Cheez Whiz and onions.
👉 Or “Whiz witout” = with Cheez Whiz but no onions.

It’s a beloved street food and one of the city’s cultural icons, kind of like pizza in New York or deep-dish in Chicago.