Brown Sauce Steak

Steak :

Daging 

Salt

Pepper

Canola oil

Butter

Garlic

Rosemary

Thyme

Brown sauce :

Unsalted butter

Shallots

Red wine

Beef broth

Thyme

Butter

Flour, encerkan

Salt

Brown sugar / palm sugar

Blackpepper

Ini perbandingan Ribeye, Sirloin, dan Tenderloin supaya gampang tahu mana yang cocok dengan selera steakmu 🥩✨ 13 Maret 2026

Potongan	Lokasi di sapi	Ciri utama	Rasa & Tekstur	Cocok untuk
Ribeye	Dari tulang rusuk (rib section)	Banyak marbling (lemak intramuskular)	Juicy, gurih, empuk	Steak panggang/grill, pan-sear
Sirloin	Bagian belakang atas sapi, dekat pinggang	Sedikit lemak, otot lebih keras dibanding ribeye	Lebih “daging”, agak chewy tapi tetap lezat	Steak, roast beef, grill
Tenderloin (Filet Mignon)	Bagian pinggang dalam, paling lembut	Hampir tanpa lemak, sangat empuk	Sangat lembut, rasa daging lebih ringan	Steak mewah, grill, pan-sear

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Tips memilih:

• Kalau suka juicy & berlemak → pilih Ribeye

• Kalau suka daging lebih tegas tapi tetap empuk → pilih Sirloin

• Kalau suka empuk banget & rendah lemak → pilih Tenderloin

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A Philly steak (short for Philly cheesesteak) is a famous American sandwich that originated in Philadelphia, Pennsylvania 🇺🇸.

It’s made of:
🥩 Thinly sliced beef (usually ribeye or top round), cooked on a griddle.
🧀 Melted cheese — traditionally Cheez Whiz, but also provolone or American cheese.
🥖 Long hoagie roll — soft inside, crusty outside.

• Optional extras: onions (fried or raw), peppers, mushrooms, ketchup, or hot sauce.

👉 Classic order in Philly: “Whiz wit” = with Cheez Whiz and onions.
👉 Or “Whiz witout” = with Cheez Whiz but no onions.

It’s a beloved street food and one of the city’s cultural icons, kind of like pizza in New York or deep-dish in Chicago.