Green onion
Parsley
Lemon zest
Gula ( garam tidak perlu karena kerang sudah asin )
Butter ( ganti air dikit + olive oil boleh )
Pepper
Red pepper ( ganti paprika boleh )
White wine ( ganti Apple cider juga boleh )
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
Topkapi Palace Kitchens 13 May 2026 historic palace kitchens ( Matbah-ı Amire ) at the Topkapi Palace Museum in Istanbul, Turkey, Ottoma...
Tidak ada komentar:
Posting Komentar