Ayam, marinası :
Yoğurt terutama greek yogurt
Lemon juice
Olive oil
Salt
Sedikit Gula
Garlic
Coriander si ketumbar
Paprika
Cumin alias jinten
Cayenne ( kalau suka )
Cinnamon
Black pepper
Bombay
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
Grand Hisar Turkish Restaurant 23 Oktober 2026 interior of Grand Hisar Turkish restaurant featuring a large wall mural of Cappadocia, Tur...