Beras
Mushroom
Garlic
Thyme
Oil
Salt
Pepper
( white wine kl ada , ga wajib )
Kaldu
Campur, masukkan kaldu sedikit2 suoaya texture nya pas n creamy. Jgn sampai kebanyakan kaldu nanti jd nasi kuah. Hehehe :)
Tambakan keju
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
Grand Hisar Turkish Restaurant 23 Oktober 2026 interior of Grand Hisar Turkish restaurant featuring a large wall mural of Cappadocia, Tur...