Bawang Bombay
Bawang putih
Daun bawang
Telur
Air
Gula
Garam
Minyak wijen
Kecap ikan kalau suka
Saos tiram
Kalau mau dikentalkan tinggal plus maizena + air ( maizena yg diencerkan )
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
Bawang Bombay
Bawang putih
Daun bawang
Telur
Air
Gula
Garam
Minyak wijen
Kecap ikan kalau suka
Saos tiram
Kalau mau dikentalkan tinggal plus maizena + air ( maizena yg diencerkan )
Saos tiram
Udang tanpa kulit ( bisa diganti daging )
Daun bawang
Bawang putih
Cabe
Daun salam ( kl suka )
Lengkuas ( kl suka )
Ebi kering ( kl suka )
Lada hitam
Garam
Gula
Minyak wijen / sesame oil
*Coba + kapulaga rasanya enak banget :)
Grand Hisar Turkish Restaurant 23 Oktober 2026 interior of Grand Hisar Turkish restaurant featuring a large wall mural of Cappadocia, Tur...