Bawang merah iris tipis
Bawang putih, iris tipis
( kasi minyak sedikit , sangrai )
( setelah harum, kasi dikit air )
Garam
Gula
Saos tiram
Buncis
( masukkan buncis yg sudah dipotong)
Yummy 😋🤤
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
Grand Hisar Turkish Restaurant 23 Oktober 2026 interior of Grand Hisar Turkish restaurant featuring a large wall mural of Cappadocia, Tur...
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