Air matang
Daging ayam
Daging sapi
Saos tomat
Apple cider vinegar
Brown sugar
Gula
Setelah matang + maizena supaya kental
+ madu
* note : bisa ditambahkan lemon juice + saos inggris, sesuai selera
Palastri Shop Journal is the personal journal of Brigitta Stellani Sukamto, founder of Palastri Shop. It is a space for sharing ideas, experiences, projects, and lessons learned across business, fashion, culture, technology, travel, personal growth, and community service
Grand Hisar Turkish Restaurant 23 Oktober 2026 interior of Grand Hisar Turkish restaurant featuring a large wall mural of Cappadocia, Tur...
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